Police in Donut heaven
The Perfect Breakfast? All of them.
I keep on getting mad cravings for dripping burger flesh.
We love buying Pierogi from Broadway Market. I must try this Potato and Cheese Pierogi recipe.
Sweet Pickled Rhubarb recipe
I love cured meats. Fact.
We are hoping to squeeze in a couple of days in Seattle during our Vancouver trip and the boy found out that we could get some real good cured meats there. This is going to be one hell of a trip!
I really want to make this burger.
Here’s the recipe: Juicy Lucy
Best Beef Stew
750g chunks of beef, 2 sliced onions, 600ml beef stock, 300ml stout, carrots (cut in chunks), turnips (cut in chunks), fresh or dried thyme 3 tsp, 2 bay leaves, flour, butter, beef dripping or oil to fry.
Toss beef in seasoned flour. Heat oil in pan and brown meat in batches. Remove to bowl. Cook onion until soft and slightly brown. Put in bowl with beef. Add a bit of stock to remove residual beef stuck to pan. Then add beef / onion back in.
Pour in rest of stock, stout, herbs and season. Bring to the boil and then simmer, partially covered for 2 hours. Add the carrots / turnips for 1 more hour. I served once ready with roast potatoes and peas.
Ideally I’d leave to cool and re-heat the next day. Dumplings wouldn’t go a miss either!
Amazingly simple to make and tasty as hell, especially if you like to scoff Chorizo from prep to dinner. No one will ever know that only half the chorizo ring has been used…
My favorite chocolate. Time for a trip to the sweet shop.
Jealous of @mountaineatscat box!
Reese’s nutrageous (Taken with instagram)
My all time favorite food. Vietnamese Pho soups.